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Sous Chef Jobs in Ras al-Khaimah

1 - 15 of 21
1 - 15 of 21
Search Results - Sous Chef Jobs in Ras al-Khaimah
Mövenpick Hotel & Thermal Spa Bursa-Ras al-Khaimah
an experience fueled environment. Job Description Executive Sous Chef Ready to lead a culinary revolution? Step into a dynamic role where your vision and leadership will inspire an extraordinary team. Your passion for flavors and innovation will create...
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Sofitel Al Hamra Beach Resort-Ras al-Khaimah
Company Description Sofitel Al Hamra Beach Resort Job Description Responsibilities include:   1.  Ensuring that the kitchen runs at an acceptable food cost.   2.  Working with the Executive Sous Chef in setting each outlet menu and recipes for each...
Sofitel Al Hamra Beach Resort-Ras al-Khaimah
Company Description Sofitel Al Hamra Beach Resort Job Description The following responsibilities are expected for the position:   1.  Assist in performance appraisals when necessary.   2.  Ensure that each outlet is managed by a Management Team (Chef...
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Sofitel Al Hamra Beach Resort-Ras al-Khaimah
Job Description   1.  Prepares and cooks foods of all types, either on a regular basis or for special guests or functions.   2.  Assists in determining how food should be presented and creates decorative food displays.   3.  Maintains purchasing, receiving...
Accor-Ras al-Khaimah
Company Description Sofitel Al Hamra Beach Resort Job Description Key Responsibilities:   1.  Ensure that the kitchen runs at an acceptable food cost.   2.  Work with the Executive Sous Chef in setting each outlet menu and recipes for each meal period...
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Sofitel Al Hamra Beach Resort-Ras al-Khaimah
Company Description Sofitel Al Hamra Beach Resort Job Description The following responsibilities are expected for the position:   1.  Assist in performance appraisals when necessary.   2.  Ensure that each outlet is managed by a Management Team (Chef...
Sofitel Al Hamra Beach Resort-Ras al-Khaimah
Job Description   1.  Prepares and cooks foods of all types, either on a regular basis or for special guests or functions.   2.  Assists in determining how food should be presented and creates decorative food displays.   3.  Maintains purchasing, receiving...
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Marriott International-Ras al-Khaimah
Job Number: Job Category: Food and Beverage & Culinary Location: The Ritz-Carlton Ras Al Khaimah Al Wadi Desert, Al Mazraa, Wadi Khadija., Ras Al Khaimah, United Arab Emirates Schedule: Full Time Located Remotely? N Position Type:...
Accor Hotels-Ras al-Khaimah
Company Description Sofitel Al Hamra Beach Resort Job Description   1.  To assist in performance appraisals when necessary.   2.  To assist in ensuring that each outlet is managed by a Management Team (Chef de Cuisine) who are totally accountable for...
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RIXOS-Ras al-Khaimah
Manage stock levels and minimize wastage.  •  Assist in ordering and inventory management.  •  Control portion sizes to maintain food costs.   5.  Collaboration & Communication  •  Work closely with the Sous Chef and Executive Chef for menu planning...
Accor Hotels-Ras al-Khaimah
a setting of unparalleled luxury. Job Description  •  To ensure that the kitchen runs at an acceptable food cost.  •  To work with the Executive Sous Chef in setting each outlet menu and recipes for each meal period in order to ensure accuracy.  •  To ensure...
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RIXOS-Ras al-Khaimah
and inventory management.  •  Control portion sizes to maintain food costs.  •  Work closely with the Sous Chef and Executive Chef for menu planning.  •  Communicate effectively with front-of-house staff regarding special requests.  •  Contribute to menu innovation...
Abroad Work-Ras al-Khaimah
Called after the renowned Crystalline enriched Al Marjan Island, Marjan Island Hotel & Medical Spa is situated in Ras Al Khaimah's initial manufactured archipelago of 4 picturesque coral-shaped islands and boasts breath-taking scenic aquatic sights...
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Hyde Johannesburg Rosebank-Ras al-Khaimah
regulations.  13.  Inventory & Cost Control  14.  Manage stock levels and minimize wastage.  15.  Assist in ordering and inventory management.  16.  Control portion sizes to maintain food costs.  17.  Collaboration & Communication  18.  Work closely with the Sous Chef...
Sofitel-Ras al-Khaimah
Carries out any other reasonable duties as assigned by the Sous Chef and Chef de Cuisine.  16.  Represents his/her kitchen in the absence of the Chef de Cuisine or Sous Chef in Charge. #J-18808-Ljbffr...
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