Sous Chef Jobs in Ras al-Khaimah
1 - 15 of 21
Search Results - Sous Chef Jobs in Ras al-Khaimah
RIXOS-Ras al-Khaimah
of experience in a 5-star resort.
Company Industry:
• Hotels
• Hospitality
Department / Functional Area:
• Chefs
• F&B
• Front Desk
Keywords:
• Sous Chef - Staff Cafeteria
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Accor-Ras al-Khaimah
Job Description
Job Description
• Prepares and cooks foods of all types, either on a regular basis or for special guests or functions.
• Assists in determining how food should be presented and creates decorative food displays.
• Maintains...
founditgulf.com -
Accor-Ras al-Khaimah
1. To ensure that the kitchen runs at an acceptable food cost.
2. To work with the Executive Sous Chef in setting each outlet menu and recipes for each meal period in order to ensure accuracy.
3. To ensure that all outlet kitchens adhere to Company...
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Ennismore-Ras al-Khaimah
in special projects when required.
• Sets up work rosters of his section in consultation with the Sous-Chef.
• Allocates different tasks according to the mise en place list.
• To consistently provide and maintain the highest standard of guest care and service...
founditgulf.com -
Rixos Hotels-Ras al-Khaimah
a setting of unparalleled luxury.
Job Description
1. To ensure that the kitchen runs at an acceptable food cost.
2. To work with the Executive Sous Chef in setting each outlet menu and recipes for each meal period in order to ensure accuracy.
3. To ensure...
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United Arab Emirates
100% remote job
Chef De Partie | Celebrity Cruises | United Arab Emirates
KEY RESPONSIBILITIES
• Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports.
• Must have excellent food knowledge and a full...
pangian.com -
Flip retail-Ras al-Khaimah
Called after the renowned Crystalline enriched Al Marjan Island, Marjan Island Hotel & Medical Spa is situated in Ras Al Khaimah's initial manufactured archipelago of 4 picturesque coral-shaped islands and boasts breathtaking scenic aquatic sights of...
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United Arab Emirates
Minimum 2 years work experience as Pastry Chef, or Sous Chef in larger operation.
• Good practical, operational, and adequate administrative skills with a flair for creativity are a must.
• Good problem solving, administrative, and interpersonal skills...
pangian.com -
Ennismore-Ras al-Khaimah
Established in 2000 in Turkey, Rixos pioneers the ‘ALL Inclusive, ALL Exclusive’ concept, inviting guests to discover a world of possibilities, with luxurious stays, inclusive of culinary delights from around the globe, live entertainment, daily...
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Sofitel Al Hamra Beach Resort-Ras al-Khaimah
Job Description
As a key member of our culinary team, you will be responsible for the following:
1. Prepares and cooks foods of all types, either on a regular basis or for special guests or functions.
2. Assists in determining how food should be...
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Accor Hotels-Ras al-Khaimah
Company Description
Sofitel Al Hamra Beach Resort
Job Description
1. To assist in performance appraisals when necessary.
2. To assist in ensuring that each outlet is managed by a Management Team (Chef de Cuisine) who are totally accountable for...
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Rixos Hotels-Ras al-Khaimah
Sets up work rosters of his section in consultation with the Sous-Chef.
• Allocates different tasks according to the mise en place list.
• To consistently provide and maintain the highest standard of guest care and service.
• To maintain a high standard...
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IHG Hotels & Resorts-Ras al-Khaimah
Roles and Responsibilities
• Prepare the daily mis-en-place and food production in different sections of the main kitchen or satellites.
• Coordinate daily tasks with the Sous Chef or Executive Chef.
• Follow the instructions and recommendations...
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Sofitel-Ras al-Khaimah
Carries out any other reasonable duties as assigned by the Sous Chef and Chef de Cuisine.
16. Represents his/her kitchen in the absence of the Chef de Cuisine or Sous Chef in Charge.
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HILTON-Ras al-Khaimah
and financial targets
9. Assist other departments wherever necessary and maintain good working relationships
10. Assist Head Chef/Sous Chef in the training of all staff in compliance with company procedures
11. Report maintenance, hygiene and hazard issues
12. ..
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