Sous Chef Jobs in Ras al-Khaimah
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Search Results - Sous Chef Jobs in Ras al-Khaimah
Al Habtoor Polo Resort-Ras al-Khaimah
Job Title: Junior Sous Chef
Job Location: United Arab Emirates
Experience: 1 to 5 years
Education: Bachelor of Hotel Management or equivalent (Diploma; Graduate)
Job Function: Kitchen Management
Skillset:
• Food preparation
• Kitchen...
Hilton Worldwide, Inc.-Ras al-Khaimah
A Sous Chef will work closely with the Head Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions, assisting with guest queries, and controlling costs.
What will I be doing...
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Emerald Isle Manpower-Ras al-Khaimah
Junior Sous Chef – Italian Cuisine Job in UAE
Are you a passionate Junior Sous Chef specializing in Italian cuisine? Here’s your chance to elevate your career by working in one of the most prestigious fine dining restaurants in the UAE...
Accor Hotels-Ras al-Khaimah
Salary
• Duty Meals provided; breakfast/lunch/dinner/midnight meal + coffee breaks
• Vacation tickets/benefits provided by the hotel
• Medical Insurance Provided
Job Description
Junior Sous Chef is responsible for the creation of menus and standard...
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Client of Emerald Isle Manpower-Ras al-Khaimah
Bachelor of Hotel Management (Hotel Management)
Nationality: Any Nationality
Vacancy: 1 Vacancy
Job Description
Are you a passionate Junior Sous Chef specializing in Italian cuisine? Here’s your chance to elevate your career by working in one...
Hyde Johannesburg Rosebank-Ras al-Khaimah
with the Sous-Chef.
• Allocates different tasks according to the mise en place list.
• To consistently provide and maintain the highest standard of guest care and service.
• To maintain a high standard of personal hygiene and grooming at all times.
• To ensure...
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FoodFund International-Ras al-Khaimah
Sous Chef
Job Title: Sous Chef
Location: United Arab Emirates
Job Requirements:
• Must have relevant work experience.
• Good communication skills.
• Immediate joiners.
Disclaimer: Naukrigulf.com is only a platform to bring jobseekers...
Marriott Hotels Resorts-Ras al-Khaimah
POSITION SUMMARY
Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion arrangement and food garnish to be served. Monitor the quantity of food that...
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Client of Kaavi Recruitment Consultancy-Ras al-Khaimah
Help in the preparation and design of all food and drinks menus
• Produce high quality plates both design and taste wise
• Ensure that the kitchen operates in a timely way that meets our quality standards
• Fill in for the Executive Chef in...
Anantara Hotels & Resorts-Ras al-Khaimah
Company Description
Escape to Ras Al Khaimah for beach, desert, and mountain adventures. The northernmost emirate of the UAE, Ras Al Khaimah enjoys a more tranquil rhythm, yet is only 45 minutes from Dubai. Anantara Mina Ras Al Khaimah Resort offers...
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AccorHotel-Abu Dhabi, 215 km from Ras al-Khaimah
The Junior Sous Chef is responsible for the creation of menus and standard recipes, maintaining and controlling the production of the highest quality products, and supervising the colleagues in an efficient manner. The role strives to keep...
Minor International-Ras al-Khaimah
and a productive working environment
• Acquire culinary knowledge and skills to grow as a Junior Sous Chef
Qualifications:
Your experience and skills include:
• Ability to work well under pressure in a fast-paced environment
• Ability to work cohesively...
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AccorHotel-Dubai, 86 km from Ras al-Khaimah
Chef De Partie Arabic Cuisine
• Work to the specifications received by the Sous Chef regarding portion size, quantity, and quality as laid down in the recipe index.
• Responsible for completing the daily checklist regarding mise en place and food...
Abroad Work-Ras al-Khaimah
de Partie or Sous Chef, responsibilities and necessary job features include however are not limited to the following:
1. In charge of preparing as well as offering premium quality dishes to provide an excellent guest and member experience.
2. ..
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AccorHotel-Ras al-Khaimah
and minimize wastage.
• Assist in ordering and inventory management.
• Control portion sizes to maintain food costs.
5. Collaboration & Communication
• Work closely with the Sous Chef and Executive Chef for menu planning.
• Communicate effectively with front...
appcast.io -
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