Sous Chef Jobs
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Search Results - Sous Chef Jobs
AccorHotel-Dubai
The Position
Assist Sous Chef or Chef de Cuisine to set standards and maintain them to Sofitel Dubai the Obelisk Standards. Ensure the smooth operation of the department in charge by optimizing the use of materials and manpower thereby maximizing...
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Client of Emerald Isle Manpower-United Arab Emirates
Bachelor of Hotel Management (Hotel Management)
Nationality: Any Nationality
Vacancy: 1 Vacancy
Job Description
Are you a passionate Junior Sous Chef specializing in Italian cuisine? Here's your chance to elevate your career by working in one...
Mandarin Oriental Hotel Group Limited-Dubai
Mandarin Oriental Downtown, Dubai is looking for an Executive Sous Chef - Banquets to join our Culinary team.
Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly...
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Juma Al Majid Holding Group-Dubai
Sous Chef
Dubai, United Arab Emirates | Posted on 11/15/2024
Are you a talented Sous Chef with expertise in Arabic and Continental cuisines? A prestigious Emirati family in Dubai is seeking a dedicated professional to join their culinary team...
Hilton Worldwide, Inc.-Abu Dhabi
Job Description
Job Number:
Executive Sous Chef - Conrad Abu Dhabi Etihad Towers (HOT0BIH6)
Work Locations
Conrad Abu Dhabi Etihad Towers, Etihad Towers, West Corniche, Abu Dhabi
An Executive Sous Chef is responsible for contributing to menu...
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Atlantis Resort-Dubai
As a Sous Chef at La Mar, you will be the third in command in the kitchen under the supervision of the Chef De Cuisine and Specialty Sous Chef. You will be managing and organizing the kitchen team to deliver consistent food quality aimed at creating...
Sofitel Marrakech-Dubai
destination!
Job Description
The Position
Assist Sous Chef or Chef de Cuisine to set standards and maintain them to Sofitel Dubai the Obelisk Standards. Ensure the smooth operation of the department in charge by optimizing the use of materials and manpower...
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View Sous Chef jobs in:
Accor Hotels-Dubai
that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS
Job Description
Sous Chef
To ensure the smooth operation of the department in charge by optimizing the use...
Dubai
Breakfast Sous Chef
(15742 )
At One&Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy and warmth. We tailor every aspect of our guests’ stay to bring their dreams and desires to life. With an atmosphere...
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Hilton Hotels-Dubai
The Chef de Partie (Lao Asian Cuisine) is responsible for preparing high-quality dishes, supporting the Sous Chef and Chef de Cuisine in daily kitchen operations, and ensuring that food quality, presentation, and consistency meet the highest...
AccorHotel-Abu Dhabi
We are seeking a talented and passionate Italian Junior Sous Chef to join our culinary team at Rixos Marina Abu Dhabi. As a Junior Sous Chef, you will work closely with the Executive Chef and Sous Chef to ensure the highest standards of Italian...
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Falla Restaurant-Dubai
As the Sous Chef, you will be responsible for preparing culinary delights for guests and owners, executing the menu, and ensuring high performance, guest satisfaction, and profitability.
You will also need to ensure guest satisfaction revolves...
25hours Hotel-United Arab Emirates
Sous Chef
Jobseekers from any country
How does your working day look like
1. Assist Executive Chef / Chef de Cuisine to set service and food standards in compliance with the Company’s policies, procedures, and quality standards.
2. Communicate...
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1 similar job: Dubai
Minor International-Abu Dhabi
As an Executive Sous Chef, you will be second in command and report directly to the Executive Chef. As such, you must be intimately familiar with all the activities involved in kitchen operations and be prepared to step in and cover all...
Hyatt-United Arab Emirates
Job Description
Job Summar
The Sous Chef assists the Executive Chef in overseeing all kitchen operations, ensuring the smooth running of the kitchen, maintaining the highest standards of food quality and presentation, and managing a team of chefs...
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