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Kitchen Staff Jobs in Sharjah

1 - 15 of 32
1 - 15 of 32
Search Results - Kitchen Staff Jobs in Sharjah
Manoushe N Bites DMCC-Sharjah
with quality and quantity standards, to ensure that the kitchen is providing the best service possible  •  Control storage of all food items by minimizing spoilage, waste, and exercising strict portion control to minimise cost impact on the business  •  Follow...
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Azadea Group-Sharjah
Job description / Role Employment: Full Time Responsibilities  •  Present customers upon arrival with the menu, assist in their item selection, take orders and serve food in a timely manner.  •  Communicate efficiently with the kitchen staff...
gulftalent.com -
Confidential Company-Sharjah
with receiving and storing deliveries.  •  Collaborate with kitchen staff to ensure smooth operations.  •  Adhere to company policies and procedures. Desired Candidate Profile  •  Previous experience working in a kitchen or similar role.  •  Knowledge of food safety...
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United Arab Emirates
tasks, work efficiently and productively.  •  Must be able to work in any section of a kitchen.  •  Coordinate and supervise all team members assigned to their section, assign and delegate tasks accordingly.  •  Undertake recipe reviews daily. Maintain...
pangian.com -
Metropolitan Group-Sharjah
We are hiring for our new restaurant for the following positions:   1.  Waiter   2.  Waitress   3.  Cashier   4.  Kitchen Helper   5.  Cleaner Responsibilities:  •  Must be able to work professionally with the other staff to ensure satisfactory customer service...
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Azadea Group-Sharjah
furnishings, sporting goods, multimedia, and beauty and cosmetics across the Middle East and Africa, spread across 13 countries overseeing more than 700 stores. Job purpose The Kitchen Chef is responsible for organizing and managing all aspects of food...
gulftalent.com -
Confidential Company Sharjah-Sharjah
staff, and assisting them as required.  •  Training staff to prepare and cook all the menu items.  •  Taking stock of ingredients and equipment, and placing orders to replenish stock.  •  Enforcing safety and sanitation standards in the kitchen.  •  Creating new...
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United Arab Emirates
in recruiting, training, and supervising bar staff.  •  Ensure the staff are well-trained in drink preparation, customer service, safety protocols and hotel internal policies  •  Delegate tasks to bartenders and barbacks efficiently.  •  Provide leadership...
pangian.com -
Tasty Brands Group-Sharjah
Checking food and ingredients for freshness.   5.  Arranging and garnishing dishes.   6.  Working well under pressure and within the time limit.   7.  Ensuring that the kitchen area, equipment and utensils are cleaned.   8.  Helping lead and inspire our kitchen staff...
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Asterix Communications Sharjah-Sharjah
presentations.  •  Reviewing staffing levels to meet service, operational, and financial objectives.  •  Hiring and training kitchen staff, such as cooks, food preparation workers, and dishwashers.  •  Performing administrative tasks, taking stock of food...
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Al Corniche Hotel Sharjah-Sharjah
Responsibilities:   1.  Take food and drink orders from customers accurately and with a positive attitude.   2.  Write patrons' food orders on order slips, memorize orders, or enter orders into computers for transmittal to kitchen staff.   3.  Engage...
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Woopel-Sharjah
and directing food preparation and culinary activities. This role involves supervising kitchen staff, managing the kitchen budget, and ensuring the quality of all dishes served. The ideal candidate should be creative, organized, and passionate about cooking...
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The Act Hotel-Sharjah
bartenders, kitchen staff, etc.   2.  Assist in recruiting, training, and evaluating F&B personnel.   3.  Foster a positive work environment and ensure high levels of staff morale and motivation.   4.  Handle any staff-related issues or conflicts in a timely...
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Avanta Works-Sharjah
benefits, and annual leave days. Main Duties and Responsibilities:   1.  Creating menus based on customer preferences and dietary requirements;   2.  Supervising kitchen staff in their daily tasks;   3.  Training kitchen staff in new techniques;   4.  Monitoring food...
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PPOAR-Sharjah
availability of ingredients   3.  Supervise kitchen staff and coordinate meal preparation activities   4.  Check the quality of ingredients and finished dishes   5.  Manage orders from suppliers   6.  Ensure all kitchen operations comply with safety regulations   7.  Develop...
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