Kitchen Staff Jobs in Fujairah
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Search Results - Kitchen Staff Jobs in Fujairah
ConFlip-Fujairah
in the culinary industry, preferably in a professional kitchen setting. The Executive Chef must be highly organized, possess strong problem‐solving skills and communicate effectively with all members of the kitchen staff.
Responsibilities Overall operation...
Ecojob-Fujairah
Ecojob is looking for an Executive Chef to lead kitchen operations in El-Fujairah, UAE. This role involves developing menus, training staff, and overseeing food quality and preparation. A competitive salary of 1400 AED is offered, along with medical...
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InterContinental Hotels Group-Fujairah
InterContinental Fujairah Resort is seeking an Executive Sous Chef to assist the Executive Chef in directing kitchen operations, ensuring quality, cleanliness, inventory control, and cost efficiencies to meet hotel standards and revenue goals.You...
Work standard-Fujairah
kitchen staff, and ensuring compliance with food safety standards. This role offers an excellent opportunity for career advancement in the culinary field.
Benefits:
• Competitive salaries
• Opportunities for professional growth and development...
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Apt Resources-Fujairah
to the kitchen.ResponsibilitiesPrepare and cook traditional and contemporary Peruvian dishes & Sushi according to set recipes and quality standards.Collaborate with the Executive Chef on menu planning and recipe development.Supervise and mentor junior kitchen staff to maintain high...
Avanta Works-Fujairah
on food preparation techniques
• Supervising kitchen staff performance and providing feedback
• Maintaining records of kitchen supplies and orders
Qualifications & Requirements:
• Proven experience as a chef or cook in a professional setting
• Knowledge...
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AccorHotel-Fujairah
guest satisfaction staff supervision and operational efficiency. The ideal candidate must have strong leadership skills a passion for hospitality and experience in managing high-volume buffet operations within a luxury hotel setting.
• Supervise daily...
Want More-Fujairah
and sanitation standards are met. The candidate should have a passion for culinary excellence and strong leadership skills to manage the kitchen team effectively.
Responsibilities:
1. Develop innovative menus appealing to customers
2. Supervise kitchen staff...
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IHG Hotels & Resorts-Fujairah
As Executive Sous Chef, you will assist the Executive Chef to direct the operation of the kitchen(s), including food preparation and quality, physical maintenance, and inventory functions, to ensure hotel quality standards and revenue goals are met...
Jing Hau-Fujairah
ensuring that all food preparation and presentation meets our high standards
• Train kitchen staff in proper food safety procedures
• Ensure that all ingredients are fresh, safe, and of the highest quality
• Monitor food inventory levels in order...
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TGP International-Abu Dhabi, 209 km from Fujairah
cooking, service, warewashing, storage, staff circulation, and waste management. Specify commercial kitchen equipment compliant with CE, UKCA, GSO, SASO, NSF, and other international standards. Ensure compliance with European, Asian, and Middle Eastern...
India Abroad-Fujairah
We are ready to consider an immigrant for the position.
Responsibilities
The successful candidate will be responsible for preparing meals from scratch, managing the kitchen staff, maintaining kitchen cleanliness, ordering ingredients, adhering...
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AccorHotel-Dubai, 104 km from Fujairah
of the Chef de Cusine / Sous Chef in order to achieve the high stock rotation desired in his/her section. Ensures that staff handles and uses kitchen utensils and equipment properly. Ensures cleanliness of all utensils cooking equipment working tables...
Work corp-Fujairah
and cook meals in accordance with the menu and recipes
• Ensure all food is cooked according to health & safety regulations
• Supervise kitchen staff, including training and scheduling
• Monitor stock levels and ensure minimum waste
• Provide guidance...
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Ecojob-Fujairah
communication skills.
Responsibilities:
• Planning menus and managing the day-to-day operations of the kitchen including food cost control.
• Developing new recipes while maintaining quality standards.
• Working with front-of-house staff to ensure seamless...
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