Kitchen Staff Jobs in Fujairah
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Search Results - Kitchen Staff Jobs in Fujairah
Apt ResourcesFujairah
to ensure they are functioning properly.
• Diagnose equipment issues and implement effective solutions in a timely manner.
• Collaborate with kitchen staff to schedule repairs and maintenance to minimize disruption.
• Maintain an organized inventory of tools...
PPOARFujairahappcast.io
A leading hospitality company in El-Fujairah is seeking an experienced Executive Chef to oversee kitchen operations. The ideal candidate will have at least 2 years of experience in a 5-star hotel, capable of creating innovative dishes and managing...
PPOARFujairah
ingredients are fresh and of the highest quality
• Maintain kitchen cleanliness and safety standards
• Monitor food supplies and place orders as necessary
• Manage kitchen staff, including training, scheduling, and performance reviews
• Create menus...
Work standardFujairahappcast.io
Overview
Executive Chef vacancy in El-Fujairah UAE
Position: Executive Chef
Location: El-Fujairah
Salary: AED 1200 per month
Responsibilities
• Lead kitchen operations and manage a team of kitchen staff.
• Create and maintain high-quality dishes...
JobCenterFujairah
and guidance while encouraging collaboration among the kitchen staff.
Experience in a similar role is essential as well as a good knowledge of food hygiene regulations. The salary on offer is 900 per month with room for negotiation depending on experience. We...
Work standardFujairah
customer expectations.Develop new recipes and maintain food safety standards.Ensure kitchen staff are trained, supervised, and operate efficiently in a fast-paced environment.Order ingredients in accordance with budget requirements and ensure timely...
Work standardFujairahappcast.io
kitchen staff, and ensuring compliance with food safety standards. This role offers an excellent opportunity for career advancement in the culinary field.
Benefits:
• Competitive salaries
• Opportunities for professional growth and development...
AccorHotelRas al-Khaimah, 83 km from Fujairah
food preparation and quality control
Develop and implement new menu items considering current food trends and guest preferences
Manage and mentor kitchen staff fostering a collaborative and efficient work environment
Ensure compliance with food safety...
Abroad WorkFujairah
of food quality, supervising staff, and ensuring efficient kitchen management.The ideal candidate must have a minimum of 5 years of experience in a similar role, with excellent organizational, communication, and leadership skills.
A qualification...
India AbroadFujairah
and sanitation standards.
• Recruit, train and supervise kitchen staff; provide leadership and motivation to the team.
• Manage the kitchen budget and inventory; order supplies as needed.
• Develop attractive plate presentations and assist with food photography...
Work corpFujairah
This is an excellent opportunity for a creative and passionate individual who is eager to serve delicious and innovative food. The successful candidate must be able to lead a team of cooks and other kitchen staff, creating exciting and unique menus that will delight...
Want MoreFujairahappcast.io
and sanitation standards are met. The candidate should have a passion for culinary excellence and strong leadership skills to manage the kitchen team effectively.
Responsibilities:
1. Develop innovative menus appealing to customers
2. Supervise kitchen staff...
Avanta WorksFujairahappcast.io
on food preparation techniques
• Supervising kitchen staff performance and providing feedback
• Maintaining records of kitchen supplies and orders
Qualifications & Requirements:
• Proven experience as a chef or cook in a professional setting
• Knowledge...
Avanta WorksFujairah
restaurant.
Responsibilities
• Creating menus and overseeing kitchen operations.
• Supervising kitchen staff and monitoring food inventories.
• Ensuring food safety standards are met and ordering supplies as necessary.
• Collaborating with other team...
WoopelFujairah
of our restaurant in El-Fujairah. The successful candidate will be responsible for developing and creating innovative dishes, managing kitchen operations, overseeing staff training, menu design, budgeting and cost control, hygiene standards compliance...
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