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Kitchen Staff Jobs in Fujairah

1 - 15 of 31
1 - 15 of 31
Search Results - Kitchen Staff Jobs in Fujairah
PPOAR-Fujairah
A leading hospitality company in El-Fujairah is seeking an experienced Executive Chef to oversee kitchen operations. The ideal candidate will have at least 2 years of experience in a 5-star hotel, capable of creating innovative dishes and managing...
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Ecojob-Fujairah
Executive Chef vacancy in El-Fujairah, UAE Executive Chef in El-Fujairah, UAE will be responsible for leading the kitchen staff, creating menu items, overseeing food preparation to ensure quality, maintaining a safe and sanitary environment...
Work standard-Fujairah
kitchen staff, and ensuring compliance with food safety standards. This role offers an excellent opportunity for career advancement in the culinary field. Benefits:  •  Competitive salaries  •  Opportunities for professional growth and development...
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India Abroad-Fujairah
operation, including menu planning and development, quality control, food safety and sanitation regulations, and staff management.We offer a salary of 1400 AED/month and are willing to consider an immigrant for this role.ResponsibilitiesManage the kitchen...
Avanta Works-Fujairah
on food preparation techniques  •  Supervising kitchen staff performance and providing feedback  •  Maintaining records of kitchen supplies and orders Qualifications & Requirements:  •  Proven experience as a chef or cook in a professional setting  •  Knowledge...
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Work standard-Fujairah
customer expectations.Develop new recipes and maintain food safety standards.Ensure kitchen staff are trained, supervised, and operate efficiently in a fast-paced environment.Order ingredients in accordance with budget requirements and ensure timely...
Ecojob-Fujairah
cuisine that reflects current culinary trends  •  Order and manage supplies to ensure kitchen operations run smoothly  •  Supervise kitchen staff and maintain efficient workflow  •  Ensure kitchen meets health and safety standards and remains hygienic  •  Develop...
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Abroad Work-Fujairah
You must have experience in international cuisine and have a passion for creating high quality food. ResponsibilitiesLead the kitchen staff and ensure that all dishes are prepared according to the highest standards. Develop innovative menus. Order...
Jing Hau-Fujairah
ensuring that all food preparation and presentation meets our high standards  •  Train kitchen staff in proper food safety procedures  •  Ensure that all ingredients are fresh, safe, and of the highest quality  •  Monitor food inventory levels in order...
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Work corp-Fujairah
This is an excellent opportunity for a creative and passionate individual who is eager to serve delicious and innovative food. The successful candidate must be able to lead a team of cooks and other kitchen staff, creating exciting and unique menus that will delight...
India Abroad-Fujairah
We are ready to consider an immigrant for the position. Responsibilities The successful candidate will be responsible for preparing meals from scratch, managing the kitchen staff, maintaining kitchen cleanliness, ordering ingredients, adhering...
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Ecojob-Fujairah
Ecojob is seeking an experienced Executive Chef to join the team at Reef Al Fujairah City, UAE. In this role, you will create innovative menus and manage kitchen staff while maintaining high standards of food preparation. You must have at least 5...
Work standard-Fujairah
Overview Executive Chef vacancy in El-Fujairah UAE Position: Executive Chef Location: El-Fujairah Salary: AED 1200 per month Responsibilities  •  Lead kitchen operations and manage a team of kitchen staff.  •  Create and maintain high-quality dishes...
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Want More-Fujairah
and sanitation standards are met. The candidate should have a passion for culinary excellence and strong leadership skills to manage the kitchen team effectively. Responsibilities:   1.  Develop innovative menus appealing to customers   2.  Supervise kitchen staff...
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Woopel-Fujairah
of our restaurant in El-Fujairah. The successful candidate will be responsible for developing and creating innovative dishes, managing kitchen operations, overseeing staff training, menu design, budgeting and cost control, hygiene standards compliance...
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