Kitchen Staff Jobs in Fujairah
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Search Results - Kitchen Staff Jobs in Fujairah
Woopel-Fujairah
and creating innovative dishes, managing kitchen operations, overseeing staff training, menu design, budgeting and cost control, hygiene standards compliance as well as providing leadership to the kitchen team.
Responsibilities:
1. Develop creative menus...
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IHG Hotels & Resorts-Fujairah
materials, and waste management
• Work closely with other kitchen staff to ensure smooth and efficient kitchen operations
Ideally, you'll have some or all of the following competencies and experience we're looking for:
• Completion of a degree...
founditgulf.com -
JobCenter-Fujairah
and cooking food
2. Inventory management and ordering of supplies
3. Creating new and interesting dishes
4. Maintaining the kitchen in a clean and organized state
5. Assigning tasks to kitchen staff and supervising their work
The ideal candidate should have...
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Azadea Group-Fujairah
Job description / Role
Employment: Full Time
Responsibilities
• Present customers upon arrival with the menu, assist in their item selection, take orders and serve food in a timely manner.
• Communicate efficiently with the kitchen staff...
gulftalent.com -
PPOAR-Fujairah
environment and be able to create delicious and innovative dishes while managing the kitchen staff.
The successful applicant will be responsible for:
1. Leading the kitchen team.
2. Overseeing food preparation and ensuring that all recipes meet the highest...
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Azadea Group-Fujairah
furnishings, sporting goods, multimedia, and beauty and cosmetics across the Middle East and Africa, spread across 13 countries overseeing more than 700 stores.
Job purpose
The Kitchen Chef is responsible for organizing and managing all aspects of food...
gulftalent.com -
Flyper-Fujairah
to customer feedback and requests
2. Plan meals for large events, private dining experiences, or other occasions as needed
3. Monitor the quality of all dishes prepared by staff members in the kitchen
4. Supervise the preparation of ingredients and ensure...
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United Arab Emirates
tasks, work efficiently and productively.
• Must be able to work in any section of a kitchen.
• Coordinate and supervise all team members assigned to their section, assign and delegate tasks accordingly.
• Undertake recipe reviews daily. Maintain...
pangian.com -
JobCenter-Fujairah
applicant will be responsible for overseeing the food preparation process within the kitchen and ensuring that all meals are cooked according to El-Fujairah’s high standards of quality. This individual will also be in charge of managing staff, developing...
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United Arab Emirates
in recruiting, training, and supervising bar staff.
• Ensure the staff are well-trained in drink preparation, customer service, safety protocols and hotel internal policies
• Delegate tasks to bartenders and barbacks efficiently.
• Provide leadership...
pangian.com -
AccorHotel-Fujairah
The Chef de Partie Bakery and Pastry is responsible for managing the bakery and pastry section of the kitchen. This role involves preparing a variety of baked goods, desserts, and pastries, ensuring high-quality standards in presentation and taste...
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Workato-Fujairah
and be comfortable working in a fast-paced environment. The Chef will be responsible for all aspects of kitchen operations including supervising staff, creating menus and recipes, ordering supplies, and keeping the kitchen clean and organized.
Candidates must...
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HILTON-Fujairah
Ensure monthly communication meetings are conducted and post-meeting minutes generated.
17. Manage staff performance issues in compliance with company policies and procedures.
18. Recruit, manage, train, and develop the kitchen team.
19. Comply with hotel...
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Want More-Fujairah
are willing to consider applicants who are new to the region, as well as those who are already based here.
The Executive Chef will be responsible for providing leadership and direction in all aspects of food preparation, management, and service in the kitchen...
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Rotana Hotels & Resorts-Fujairah
in orders, bills, and service execution.
4. Customer Service:
• A friendly and approachable demeanor to create a positive dining experience.
5. Teamwork:
• Collaborating with kitchen staff, bartenders, and other team members.
6. Time Management...
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