Kitchen Staff Jobs in Fujairah
1 - 15 of 28
Search Results - Kitchen Staff Jobs in Fujairah
PPOAR-Fujairah
A leading hospitality company in El-Fujairah is seeking an experienced Executive Chef to oversee kitchen operations. The ideal candidate will have at least 2 years of experience in a 5-star hotel, capable of creating innovative dishes and managing...
Woopel-Fujairah
operations of our restaurant in El-Fujairah. The successful candidate will be responsible for developing and creating innovative dishes, managing kitchen operations, overseeing staff training, menu design, budgeting and cost control, hygiene standards...
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AccorHotel-Dubai, 104 km from Fujairah
A leading hotel group in Dubai is looking for a Commis I to join their culinary team at the Flying Elephant. The ideal candidate will assist in food preparation, maintain hygiene standards, and support the kitchen staff. A high school diploma...
PPOAR-Fujairah
ingredients are fresh and of the highest quality
• Maintain kitchen cleanliness and safety standards
• Monitor food supplies and place orders as necessary
• Manage kitchen staff, including training, scheduling, and performance reviews
• Create menus...
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InterContinental Hotels Group-Fujairah
represented by the staff, the hotel weaves together an international five star resort presence.
What's your passion? Whether you're into knitting, kite flying or karaoke, at IHG we're interested in YOU! We love people who apply the same amount of care...
Work standard-Fujairah
customer expectations.Develop new recipes and maintain food safety standards.Ensure kitchen staff are trained, supervised, and operate efficiently in a fast-paced environment.Order ingredients in accordance with budget requirements and ensure timely...
Azadea Group-Fujairah
A leading hospitality group in Fujairah is seeking a dedicated customer service staff member to enhance guest experiences. Responsibilities include presenting menus, assisting customers with orders, and communicating with kitchen staff to ensure...
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Want More-Fujairah
and sanitation standards are met. The candidate should have a passion for culinary excellence and strong leadership skills to manage the kitchen team effectively.
Responsibilities:
1. Develop innovative menus appealing to customers
2. Supervise kitchen staff...
AccorHotel-Dubai, 104 km from Fujairah
experiences for our guests.Assist in food preparation including washing, peeling, chopping and cutting ingredients Follow recipes and cooking instructions as directed by senior kitchen staff Maintain a clean and organized work station adhering to food safety...
India Abroad-Fujairah
and sanitation standards.
• Recruit, train and supervise kitchen staff; provide leadership and motivation to the team.
• Manage the kitchen budget and inventory; order supplies as needed.
• Develop attractive plate presentations and assist with food photography...
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Apt Resources-Fujairah
customer expectations
• Comply with health and safety regulations in the kitchen
• Train and mentor junior kitchen staff when necessary
Requirements
• Proven experience as a Demi Chef de Partie - Bakery & Pastry or similar role in a bakery and pastry...
Abroad Work-Fujairah
of food quality, supervising staff, and ensuring efficient kitchen management.
The ideal candidate must have a minimum of 5 years of experience in a similar role, with excellent organizational, communication, and leadership skills. A qualification...
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IHG Hotels & Resorts-Fujairah
equipment and current trends and support senior chef to make appropriate adjustments to kitchen operations accordingly
• Work closely with other kitchen staff to ensure smooth and efficient kitchen operations
Ideally, you'll have some or all...
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Flyper-Fujairah
and menus according to customer feedback and requests
• Plan meals for large events, private dining experiences, or other occasions as needed
• Monitor the quality of all dishes prepared by staff members in the kitchen
• Supervise the preparation...
ConFlip-Fujairah
and banquets, coordinate with suppliers, and consult with clients on menu options
• Train staff on proper food handling procedures
• Ensure compliance with safety regulations
• Monitor kitchen activities to meet quality standards
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