Kitchen Staff Jobs in Dubai
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Search Results - Kitchen Staff Jobs in Dubai
Manoushe N Bites DMCC-Dubai
Understand and practice basic food hygiene at all times as defined within the company operational manual, which includes the maintenance of fridges and general equipment cleanliness, to maintain a clean and safe working environment.
• Communicate...
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Four Seasons Hotels And Resorts-Dubai
Roles and responsibilities
• Lead and manage kitchen staff, fostering a positive and efficient work environment.
• Maintain strict adherence to food safety, hygiene, and sanitation standards.
• Monitor inventory, ordering supplies, and managing...
Marriott Hotels & Resorts-Dubai
and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.
Follow all company...
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Ennismore-Dubai
kitchen staff in cold food preparation techniques
• Maintain cleanliness and organization in the kitchen area
• Assist in cost control and budget management for the cold kitchen section
• Collaborate with other kitchen sections to ensure smooth overall...
TALABAT-Dubai
Roles and responsibilities
1. Organization and Time Management
1. Managing kitchen inventory, orders, and supplies to ensure the kitchen is always well-stocked.
2. Scheduling shifts for kitchen staff and maintaining a calendar for deliveries...
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Azadea Group-Dubai
Job Number:
Kitchen Chef (KIT000102)
ABOUT THE COMPANY
AZADEA Group is a premier lifestyle retail company that owns and operates more than 40 leading international franchise concepts in fashion and accessories, food and beverage, home furnishings...
Independent Food Company-Dubai
development, food sourcing, kitchen staff management, and compliance with health and safety regulations. You will work closely with other departments to ensure a seamless and enjoyable dining experience for our guests. Your leadership and expertise...
Al Muhandes HR Consultancy-Dubai
Oversee daily kitchen operations, ensuring high standards in food preparation and service.
• Maintain kitchen temperature control, food cost management, and color code compliance.
• Train and supervise kitchen staff to maintain efficiency and service...
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Kitopi-Dubai
such as delivery drivers, kitchen staff, and customers. The role ensures that orders are processed efficiently and that deliveries are made on time.
Key Responsibilities:
• Monitor incoming orders and coordinate the timely preparation and delivery.
• Ensure...
Adalimmigration-Dubai
Join to apply for the Kitchen Manager Job In DUBAI role at Adal Immigrations LLP
• Supervises kitchen staff and coordinates schedules
• Ensures that the kitchen is kept clean and safe
• Orders kitchen inventory, materials, and other supplies...
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Independent Food Company-Dubai
Open production kitchen and complete a general overview of day's production.
• Designate production teams and team leaders.
• Determine priorities of production staff.
• Supervise production staff to ensure efficiency, quality, cleanliness, organization...
Bab Al Shams-Dubai
Join to apply for the Demi Chef De Partie, Cold Kitchen role at Bab Al Shams Desert Resort .
( 15031 )
Rare Finds is a diverse collection of resorts celebrating the individuality and unique identity of a destination, with a distinct ability...
British International School-Dubai
Present customers upon arrival with the menu, assisting in their item selection, taking orders and serving food in a timely manner. Communicate efficiently with the kitchen staff and barista to guarantee customer satisfaction and liaise with other...
Client of Talentmate-Dubai
and supervise kitchen staff in food preparation and cooking.
• Ensure consistent quality and presentation of dishes.
• Monitor inventory levels and order supplies as needed.
• Implement and maintain food safety and hygiene standards.
• Train and mentor junior...
Hilton Hotels-Dubai
and minimizing food waste.
7. Maintain strict adherence to hygiene, health, and safety regulations in the kitchen.
8. Train and guide junior kitchen staff to uphold quality standards and efficiency.
9. Ensure food cost control measures are followed while...
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