Head Chef Jobs in Abu Dhabi
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Search Results - Head Chef Jobs in Abu Dhabi
HR 360 Consultants-Abu Dhabi
Job Title: Mediterranean Head Chef Location: Abu Dhabi UAE Industry: Hospitality / Fine Dining / Restaurants Reports to: Executive Chef / Restaurant Owner Job Summary:
We are seeking a highly skilled and experienced Mediterranean Head Chef to lead...
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Dubai Holding Group-Abu Dhabi
for a Head Chef to join the Dhow & Anchor, a sporty gastropub & terrace with a hearty British spirit at Jumeirah Beach Hotel.
The main duties and responsibilities of this role include:
• Developing creative and seasonal menus that meet the restaurant's operating...
Capital Motion UAE-Abu Dhabi
and skilledSous Chefwith expertise inLebanese cuisineto join our culinary team. The ideal candidate will assist the Head Chef in managing kitchen operations, ensuring the highest quality of food preparation and presentation, and maintaining a safe and organized...
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Kitopi-Abu Dhabi
Kitopi Abu Dhabi Emirate, United Arab Emirates
The Head Chef is responsible for overseeing all aspects of kitchen operations, creating and executing authentic Lebanese dishes, managing the kitchen staff, maintaining high standards of food quality...
1st-jobs.com-Abu Dhabi
Foster a climate of cooperation and respect between co-workers
Requirements:
• Proven experience as Head Chef or Sous chef
• Must have experience working in a European restaurant
• Exceptional proven ability in kitchen management
• Ability in dividing...
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Accor Hotels-Abu Dhabi
guidance and training as needed.
• Delegate tasks effectively to ensure smooth kitchen operations.
• Collaborate with the Head Chef on menu planning, seasonal specials, and new dishes.
• Contribute creative ideas for enhancing the menu while maintaining its...
Daikan-Abu Dhabi
Daikan Izakaya, Yas Bay, a premier destination for Japanese cuisine, is seeking a skilled and passionate Head Chef to lead our culinary team. The Head Chef will be responsible for overseeing all kitchen operations, menu planning, and food production...
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Independent Food Company-Abu Dhabi
are currently hiring for a number of Sous Chefs to lead the entire culinary operation which includes planning, organization, training, and leadership of all BOH operations for a number of restaurants in the UAE. The Head Chef will work collaboratively with other...
Abu Dhabi
a departmental culture of motivation, team spirit and creativity.
Decision Making Responsibilities:
• Assist in food preparation and collaborate with the executive/head chef.
• Help in the design, testing, and implementation of the food and drink menu...
bayt.com -
Quest Search and Selection-Abu Dhabi
Job Responsibilities
1. Oversee all food preparation and presentation to ensure high quality and consistency.
2. Lead, mentor, and train kitchen staff to maintain a cohesive and high-performing team.
3. Ensure the kitchen adheres to health and...
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ManpowerGroup Middle East-Abu Dhabi
manufacturing or hospitality environment. Responsibilities include supervising kitchen staff, overseeing food preparation, ensuring compliance with safety regulations, and supporting the Head Chef in daily operations. This role requires strong leadership...
gulftalent.com -
Abu Dhabi
Assist the Head Chef with food preparation and cooking tasks.
• Help maintain cleanliness and organization of the kitchen, including washing dishes and utensils.
• Ensure all ingredients are properly stored and labelled
• Assist in inventory...
bayt.com -
Minor International-Abu Dhabi
as reliably carry out orders handed down to them by the Sous Chef and Head Chef.
Qualifications:
1. Certificate in culinary arts or equivalent
2. Minimum 2 years work experience in the same role in luxury hotel or restaurant
3. Good English language both...
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Abu Dhabi
Responsibilities include supervising kitchen staff, overseeing food preparation, ensuring compliance with safety regulations, and supporting the Head Chef in daily operations. This role requires strong leadership, culinary expertise, and attention to detail.
Key...
bayt.com -
Abu Dhabi
menu items according to recipes and standards set by the head chef.
2. Ensure all food is prepared in a timely manner to meet service demands.
3. Maintain cleanliness and organization of the kitchen and workstations.
4. Assist in the inventory...
bayt.com -
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