Food Safety Jobs in Ajman
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Search Results - Food Safety Jobs in Ajman
Work standard-Ajman
Chef in Ajman, UAE
We are looking for an enthusiastic and experienced individual to join our team as a Chef. The successful candidate will be responsible for preparing delicious meals, ensuring compliance with food safety regulations...
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United Arab Emirates
in the implementation of the various food safety and hygiene standards including HACCP and other Municipality regulations.
• Participates in regular meetings and briefings as may be scheduled.
• Responds to any changes in the Food and Beverage function as dictated...
pangian.com -
Ecojob-Ajman
delicious meals for our customers.
The ideal candidate should have a passion for food and cooking, excellent knife skills, and knowledge of food safety regulations. Previous experience in a professional kitchen is preferred but not required. Knowledge...
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United Arab Emirates
experiences.
To manage and maintain an international, industry-leading quality and food safety management systems throughout the Inspire Brands International supply chain, delivering quality (inclusive of food safety) and risk management, mitigation...
pangian.com -
Flyper-Ajman
the freshest ingredients in your recipes and adhere to the highest standards of food safety. You must be willing to work flexible hours, including evenings and weekends, as well as have excellent customer service skills. This is a great opportunity for anyone...
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United Arab Emirates
presentation
• Receiving and storing product properly; rotating old and new stock
• Kitchen maintenance and cleaning, following food safety requirements
• Organizes together with the Chef de Partie shifting in the section with regard to mise-en-place...
pangian.com -
Work corp-Ajman
and recipe development, food preparation, staff management and training, and inventory control. You will also be required to maintain a high level of food safety and sanitation standards. We are willing to consider applications from foreign nationals...
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United Arab Emirates
Help in preparing financial reports as needed.
• Ensure compliance with all local laws and regulations regarding alcohol service.
• Ensure that all health, safety, and hygiene standards are followed, including cleanliness and food safety protocols...
pangian.com -
Jing Hau-Ajman
and as part of a team, while adhering to all safety and hygiene standards.
The successful candidate will have strong communication skills and be able to work well under pressure while maintaining the highest standards of food presentation and quality...
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United Arab Emirates
completion of the Preventive Maintenance Program for guest rooms, public areas, and safety systems while working closely with the Rooms Division, Food & Beverage Department, Security, purchasing and other operational departments.
• Maintain all mechanical...
pangian.com -
JobCenter-Ajman
with an eye on customer satisfaction. Responsibilities include creating original recipes, menu design and costing, purchasing, inventory control, food safety protocols, training and other duties as directed.
Requirements:
1. A knowledgeable and creative chef...
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Work standard-Ajman
environment in accordance with food safety standards.
Responsibilities:
1. Prepare pastries according to recipes or customer specifications.
2. Create original pastry designs for special orders or occasions.
3. Create new recipes for cakes, cookies, pies...
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RADISSON HOTEL GROUP-Ajman
and surfaces are thoroughly cleaned and sanitized. Stewards must follow strict hygiene and safety protocols.
• Proper Storage: Organizing kitchen equipment, food items, and supplies, ensuring everything is stored correctly to maintain cleanliness and avoid...
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ConFlip-Ajman
quality, visually appealing, and meet food safety standards.
5. Maintain a clean and organized work area at all times.
6. Follow proper inventory control procedures to minimize waste.
7. Collaborate with other team members to develop new menu items...
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Workato-Ajman
including:
1. Menu planning
2. Ordering supplies
3. Creating recipes
4. Maintaining quality control standards
5. Overseeing food preparation staff
6. Developing new menu items
7. Training staff on safety protocols and techniques
8. Managing kitchen costs
9. ..
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