Executive Chef Jobs in Ras al-Khaimah
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Search Results - Executive Chef Jobs in Ras al-Khaimah
AccorHotel-Ras al-Khaimah
products.
18. Continuously test along with the Chef de Partie new products on the market.
19. Conduct regular meetings with the Executive Chef and Executive Sous Chef.
20. Share with the Executive Chef / Executive Sous Chef the responsibility to maximize...
appcast.io -
Ras al-Khaimah
be able to give orders within their section, as well as reliably carry out orders handed down to them by the Sous Chef and Executive Chef.
Qualifications
• Diploma/High School graduate.
• Minimum 3 years’ experience as Chef De Partie in a luxury property...
bayt.com -
Accor Hotels-Ras al-Khaimah
products.
• To continuously test, along with the Chef de partie, new products on the market.
• To conduct regular meetings with the Executive Chef and Executive Sous Chef.
• To share with the Executive Chef / Executive Sous Chef the responsibility...
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SOFITEL-Ras al-Khaimah
18. To monitor and analyze the menus and product of competitive restaurants and pool bars.
19. To assist the Executive Chef in developing menu "specials", buffet themes, a la carte, pool bar snacks and to prepare recipes and specifications...
Accor Hotels-Ras al-Khaimah
with company standards and set guidelines.
13. Ensure that all stocks are kept under optimum conditions and any anticipated shortages are communicated promptly to the Executive Sous chef or Executive chef.
14. Attend to day-to-day problems and needs concerning...
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United Arab Emirates
100% remote job
Executive Chef | Four Seasons Hotel Riyadh | United Arab Emirates
Job description / Role
Employment:
Full Time
About Four Seasons:
Four Seasons is powered by our people. We are a collective of individuals who crave to become...
pangian.com -
Accor Hotels-Ras al-Khaimah
opportunities available in our a la carte and buffet environments.
All of our roles are focused on exciting our guests with flair and enthusiasm and demonstrating a genuine passion for customer service.
1. Support the Executive Chef in food preparation...
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Ras al Khaimah Hotel-Ras al-Khaimah
to separate policy for details and guidelines.
8. Share monthly reports with the General Manager and Executive Chef.
9. Create the yearly expense budget related to Food Safety and Hygiene in close collaboration with the Executive Chef and Director of Food...
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AccorHotel-Ras al-Khaimah
To assist in ensuring that each outlet is managed by a Management Team (Chef de Cuisine) who are totally accountable for their profitability.
• To set, in close conjunction with each Chef de Cuisine, Annual Operating Targets, which will form part...
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RIXOS-Ras al-Khaimah
inventory systems.
• Help in issuing food items to F&B outlets and kitchens based on approved requests from the Executive Chef.
• Report activities and any issues to the BOH Manager / Stewarding Department Head.
Generic Aspects on Hygiene / Personal...
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