Executive Chef Jobs in Ras al-Khaimah
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Search Results - Executive Chef Jobs in Ras al-Khaimah
1st-jobs.com-Ras al-Khaimah
Executive Chef for Immediate Hiring for Oriental & Lebanese Restaurant
Ras Al-Khaimah, Ras al Khaimah, United Arab Emirates
About the Job
Our client, a renowned Oriental and Lebanese restaurant in Ras Al Khaimah, UAE, is seeking a highly skilled...
appcast.io -
Sofitel Al Hamra Beach Resort-Ras al-Khaimah
standards in collaboration with the Executive Sous Chef according to their respective outlet.
6. Working with Chef de Partie to take corrective action where appropriate.
7. Co-ordinating with the Stewarding regarding the requirements for the Kitchens.
8. ..
Accor Hotels-Ras al-Khaimah
products.
• To continuously test, along with the Chef de partie, new products on the market.
• To conduct regular meetings with the Executive Chef and Executive Sous Chef.
• To share with the Executive Chef / Executive Sous Chef the responsibility...
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RIXOS-Ras al-Khaimah
Manage stock levels and minimize wastage.
• Assist in ordering and inventory management.
• Control portion sizes to maintain food costs.
5. Collaboration & Communication
• Work closely with the Sous Chef and Executive Chef for menu planning...
Accor-Ras al-Khaimah
with the Executive Sous Chef according to their respective outlet.
6. Work with Chef de Partie to take corrective action where appropriate.
7. Coordinate with the Stewarding regarding the requirements for the Kitchens.
8. Be an example of the Sofitel Values, Brand...
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Hyde Johannesburg Rosebank-Ras al-Khaimah
and Executive Chef for menu planning.
19. Communicate effectively with front-of-house staff regarding special requests.
20. Contribute to menu innovation and seasonal changes.
Qualifications
1. Education: Diploma or degree in Culinary Arts or a related field...
RIXOS-Ras al-Khaimah
and inventory management.
• Control portion sizes to maintain food costs.
• Work closely with the Sous Chef and Executive Chef for menu planning.
• Communicate effectively with front-of-house staff regarding special requests.
• Contribute to menu innovation...
appcast.io -
InterContinental Hotels Group-Ras al-Khaimah
production in different sections of the main kitchen or satellites.
2. Coordinate daily tasks with the Sous Chef or Executive Chef.
3. Follow the instructions and recommendations from the immediate superiors to complete the daily tasks.
4. Ensure the highest...
AccorHotel-Ras al-Khaimah
and minimize wastage.
• Assist in ordering and inventory management.
• Control portion sizes to maintain food costs.
5. Collaboration & Communication
• Work closely with the Sous Chef and Executive Chef for menu planning.
• Communicate effectively with front...
appcast.io -
RIXOS-Ras al-Khaimah
and inventory management.
• Control portion sizes to maintain food costs.
• Work closely with the Sous Chef and Executive Chef for menu planning.
• Communicate effectively with front-of-house staff regarding special requests.
• Contribute to menu innovation...
Hyde Johannesburg Rosebank-Ras al-Khaimah
and Executive Chef for menu planning.
19. Communicate effectively with front-of-house staff regarding special requests.
20. Contribute to menu innovation and seasonal changes.
Qualifications
1. Education: Diploma or degree in Culinary Arts or a related field...
appcast.io -
IHG Hotels & Resorts-Ras al-Khaimah
of Food and Beverage and the Executive Chef in developing training plans, developing training material in accordance with IHG guidelines, and implementing training plans for the Stewarding employees and other Food and Beverage employees.
3. Continually focusing...
InterContinental-Ras al-Khaimah
Every day is different, but you’ll mostly be:
1. Prepare the daily mis-en-place and food production in different sections of the main kitchen or satellites.
2. Coordinate daily tasks with the Sous Chef or Executive Chef.
3. Follow the instructions...
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Sofitel Al Hamra Beach Resort-Ras al-Khaimah
Company Description
Sofitel Al Hamra Beach Resort
Job Description
The following responsibilities are expected for the position:
1. Assist in performance appraisals when necessary.
2. Ensure that each outlet is managed by a Management Team (Chef...
talabat-Ras al-Khaimah
Control: Manage stock levels and minimize wastage.
Assist in ordering and inventory management.
Control portion sizes to maintain food costs.
5. Collaboration & Communication:
Work closely with the Sous Chef and Executive Chef for menu planning...
appcast.io -
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