Executive Chef Jobs in Abu Dhabi
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Search Results - Executive Chef Jobs in Abu Dhabi
Abroad Work-Abu Dhabi
We are looking for an experienced Executive Chef to join our team at a prominent Abu Dhabi-based restaurant. As the Executive Chef, you will be responsible for all culinary operations in the restaurant, including menu planning and development, staff...
Joud Coffee-Abu Dhabi
A leading café chain in the UAE is seeking an Executive Chef / Head of Culinary Operations to oversee multi-outlet operations. Responsibilities include enforcing culinary standards, training sous chefs, and ensuring quality control across all...
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India Abroad-Abu Dhabi
Overview
Executive Chef vacancy in Bani Yas City UAE. We are looking for an experienced Executive Chef to join our team at our restaurant in Bani Yas City. As the Executive Chef, you will be responsible for overseeing the entire kitchen...
Yas Plaza Hotels by Aldar Hospitality-Abu Dhabi
Yas Plaza Hotels by Aldar Hospitality in Abu Dhabi invites a highly skilled Chef de Cuisine to lead the Italian restaurant kitchen, ensuring authentic, high-quality cuisine and outstanding guest experiences.The CDC will manage, train, and coordinate...
Abroad Work-Abu Dhabi
Overview
We are looking for an Executive Chef to join our team at [Company Name], located in Abu-Dhabi. Our restaurant is known for its high-quality cuisine and excellent customer service. We offer competitive salaries and a generous benefits...
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Minor International-Abu Dhabi
sous chef/ acting executive chef as required in the absence of the aforementioned. To develop and maintain the Restaurant cuisine concepts and standards for food preparation and presentation. To be familiar with local market and recommend menu changes...
Abroad Work-Abu Dhabi
Executive Chef job vacancy in Abu-Dhabi, UAE
Job Summary
We are looking for an experienced Executive Chef to join our team in Abu Dhabi. The ideal candidate will have a passion for creating delicious meals and will possess excellent leadership...
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Executive Chef jobs – More cities:
Silversea-Abu Dhabi
reports to the Executive Chef and Sous Chef, supervises Confectioners and Assistant Pastry Chefs, and requires at least 4 years in international 5-star hospitality with STCW95 certification and a passion for cutting-edge pastry artistry.
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Abroad Work-Abu Dhabi
A prominent restaurant in Abu Dhabi is seeking an experienced Executive Chef to oversee all culinary operations. You will be responsible for menu planning, staff training, budgeting, and maintaining quality standards. The ideal candidate will have...
Abroad Work-Abu Dhabi
Executive Chef vacancy in Abu-Dhabi, UAE
We are seeking an experienced and creative Executive Chef to join our team in Abu-Dhabi. The ideal candidate should possess strong problem-solving skills, a passion for culinary excellence, and leadership...
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AccorHotel-Abu Dhabi
and manage food purchasing, supplier coordination, and inventory control.
• Collaborate closely with the Executive Chef to develop menus, promotions, and special offerings that support profitability goals.
• Ensure full compliance with HACCP, food safety...
LuxGuard Solutions-Abu Dhabi
LuxGuard Solutions is seeking a talented Executive Chef for its Abu Dhabi location. You will oversee all aspects of our African cuisine kitchen including menu planning, food preparation, and supervising kitchen staff. Ideal candidates should have...
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AccorHotel-Sharjah, 142 km from Abu Dhabi
community. Coordinates functions and activities with other Food & Beverage department heads. Assists the Executive Chef and the management in supervising the functioning of all kitchen employees facilities and costs to ensure Food & Beverage departmental...
KELVIN CATERING SERVICES & FACILITIES MANAGEMENT (EMIRATES) LLC-Abu Dhabi
or institutional catering)
Experience
• Minimum 8–10 years of culinary experience.
• Minimum 3–5 years of experience as Executive Chef or Sous Chef in large-scale operations.
• Experience in catering, institutional catering, remote site catering, hospitality...
AccorHotel-Sharjah, 142 km from Abu Dhabi
The Role Under the general guidance and supervision of the executive chef and within the limits of established Swissôtel policies assists in the overseeing and directing of all aspects of the hot meal production. Key Deliverables...
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