Chef De Partie Jobs in Ras al-Khaimah
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Search Results - Chef De Partie Jobs in Ras al-Khaimah
AccorHotel-Ras al-Khaimah
We are looking for an experienced Chef de Partie with a strong a la carte background to join our vibrant kitchen team. In this role, you will create high-quality dishes, contribute to menu development, and manage kitchen operations.
You will also...
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SWISSOTEL-Ras al-Khaimah
necessary, taking full responsibility for kitchen operations and staff management
Qualifications
Essential Qualifications and Experience:
• Minimum of 2 years' experience in a Senior Chef de Partie or Sous Chef role within a high-volume, quality-focused...
Minor International-Ras al-Khaimah
worked at least one year as a Chef de Partie in Hotels and Restaurants
3. Excellent leadership and interpersonal skills
4. Strongly committed to teamwork and customer service
5. Eye for detail to achieve operational excellence
#J-18808-Ljbffr...
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Hyde Johannesburg Rosebank-Ras al-Khaimah
/ Commis Chefs on his/her section: e.g. regarding personal hygiene.
• To assist the Chef de Cuisine in composing new recipes and menu ideas.
• Order and turnover of products in his section through daily inventory lists.
• Controls cooking procedures...
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AccorHotel-Ras al-Khaimah
efficiency.
2. Kitchen Operations & Management
• Oversee a specific section (e.g. grill, sauce, pastry, fish, or meat).
• Train and mentor junior chefs and commis chefs.
• Coordinate with other kitchen sections for smooth service.
3. Hygiene & Food Safety...
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Ennismore-Ras al-Khaimah
and timings to maintain efficiency.
2. Kitchen Operations & Management
1. Oversee a specific section (e.g., grill, sauce, pastry, fish, or meat).
2. Train and mentor junior chefs and commis chefs.
3. Coordinate with other kitchen sections for smooth service...
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Abroad Work-Ras al-Khaimah
Demi Chef De Partie
Concerning Firm: Named after the legendary Crystalline enriched Al Marjan Island, Marjan Island Resort & Health Club is located in Ras Al Khaimah's first synthetic archipelago of 4 stunning coral-shaped islands and also flaunts...
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AccorHotel-Ras al-Khaimah
efficiency.
2. Kitchen Operations & Management
1. Oversee a specific section (e.g., grill, sauce, pastry, fish, or meat).
2. Train and mentor junior chefs and commis chefs.
3. Coordinate with other kitchen sections for smooth service.
3. Hygiene & Food...
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Accor-Ras al-Khaimah
At Stantec, we approach every project as a partnership, because our work creates a lasting impact on our clients' communities. We believe that when smart, passionate, creative people come together, real possibilities are within reach.
Our people are...
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Marriott Hotels Resorts-Ras al-Khaimah
logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu...
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Marriott Hotels Resorts-Ras al-Khaimah
logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu...
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Marriott Hotels Resorts-Ras al-Khaimah
logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu...
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Abroad Work-Ras al-Khaimah
Partie, you are in charge of preparation and service of hot and cold meals, responsible for the section, performing ordering and stock rotation where required.
Reporting to the Chef de Partie or Chef, responsibilities and key job features include...
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Minor International-Ras al-Khaimah
Responsibilities:
• Maintain daily mise en place and prepare ingredients
• Inspect and clean food preparation areas to ensure safe and sanitary food handling practices
• Ensure the highest standards and consistent quality in daily preparation
• Keep...
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Accor Hotels-Ras al-Khaimah
of the Departmental Operations Manuals.
Works with Chefs de Partie to take corrective action where appropriate.
Coordinates with the Stewarding in regards to the requirements for the Kitchens.
Must be an example of the Sofitel Values, Brand Standards...
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