Chef De Partie Jobs in Ras al-Khaimah
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Search Results - Chef De Partie Jobs in Ras al-Khaimah
Pullman Hotels & Resorts-Ras al-Khaimah
Accor in Ras Al Khaimah is seeking a Demi Chef de Partie to deliver Moroccan-inspired dishes with authenticity and flair. You will assist the Chef de Partie, supervise junior staff, and ensure mise en place, portioning, and HACCP compliance during...
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PULLMAN-Ras al-Khaimah
PULLMAN in Ras Al Khaimah is seeking a Demi Chef de Partie to lead a section and craft Moroccan dishes using traditional recipes. You will support the Chef de Partie, supervise junior staff, and ensure mise en place and high presentation standards...
Hilton-Ras al-Khaimah
Hilton in the United Arab Emirates is seeking a Chef de Partie to deliver high-quality dishes and memorable dining experiences for guests. You will lead a kitchen section, collaborate with the culinary team, and uphold Hilton’s standards of quality...
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Accor-Ras al-Khaimah
Accor in Ras Al Khaimah is seeking a Demi Chef de Partie to prepare and present authentic Moroccan dishes, applying traditional recipes and presentation standards.
You will support the Chef de Partie, supervise junior staff, ensure mise en place...
Wynn Al Marjan Island-Ras al-Khaimah
Wynn Al Marjan Island in Ras Al Khaimah is recruiting a demi chef de partie to join its kitchen brigade. The role involves supporting station cooks, maintaining mise en place, and delivering high standards in a fast-paced luxury resort environment...
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Accor-Ras al-Khaimah
the Chef de Partie in the daily operation of the assigned kitchen section
• Supervise and guide Commis Chefs and Kitchen Helpers during food preparation and service
• Ensure mise en place is prepared and available for all service periods
• Monitor food...
Wynn Al Marjan Island-Ras al-Khaimah
progressive culinary experience at Chef De Partie or aboveFormal culinary qualification from a recognized institutionPrevious experience delivering practical training or mentoring junior chefsStrong knowledge of food safety, hygiene, and allergen...
Wynn Al Marjan Island-Ras al-Khaimah
Wynn Al Marjan Island seeks a Chef de Partie to join the Culinary team on site in Ras al-Khaimah. You will supervise Garde Manger tasks, ensure ingredient quality, and maintain HACCP standards while supporting the Sous Chef.
You will manage...
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Le Méridien Hotels & Resorts-Fujairah · Remote
the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items.
Ensure...
Wynn Al Marjan Island-Ras al-Khaimah
Wynn Al Marjan Island is seeking a Chef de Partie Specialty for the Delilah Supper Club to join the culinary team in Ras Al Khaimah, UAE. The role focuses on leading daily kitchen operations, ensuring quality and safety, and supporting the Sous Chef...
IHG-Ras al-Khaimah
InterContinental Ras Al Khaimah Mina Al Arab Resort & Spa in the UAE is seeking a Chef de Partie – Sushi & Cold Kitchen to join our culinary team. You will craft high-quality sushi, sashimi and cold dishes, ensuring uncompromising presentation...
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IHG Hotels & Resorts-Ras al-Khaimah
IHG Hotels & Resorts in Ras Al Khaimah is seeking a talented Chef de Partie - Sushi & Cold Kitchen to join our culinary team. You will craft high-quality sushi, sashimi, and cold dishes while upholding our standards of taste, presentation...
Luxury Collection-Abu Dhabi · Remote
garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials...
Hilton-Ras al-Khaimah
safety concerns, equipment malfunctions, or ingredient quality issues to the Sous Chef.
• Perform any additional duties assigned by the Sous Chef or Chef de Cuisine.
Qualifications
• Diploma or certificate in Culinary Arts or a related field...
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Luxury Collection-Abu Dhabi · Remote
garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials...
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