Chef De Partie Jobs in Ras al-Khaimah
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Search Results - Chef De Partie Jobs in Ras al-Khaimah
IHG Hotels & Resorts-Ras al-Khaimah
Every plate has the potential to create a memory that lasts a lifetime for our guests. To deliver all this and more, we’re looking for a Demi Chef de Partie with a passion for presentation, dedication to flavour and commitment to setting high...
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Ennismore-Ras al-Khaimah
in the hospitality industry. We work with people we enjoy, traveling and having fun with. This is an extraordinary opportunity to join our team.
ROLE: Chef de Partie
Ready for a career move and be part of a dynamic team We are looking for a new talent to play...
founditgulf.com -
IHG Hotels & Resorts-Ras al-Khaimah
Every plate has the potential to create a memory that lasts a lifetime for our guests. To deliver all this and more, we’re looking for a Senior Chef de Partie with a passion for presentation, dedication to flavour and commitment to setting high...
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United Arab Emirates
100% remote job
Chef De Partie | Celebrity Cruises | United Arab Emirates
KEY RESPONSIBILITIES
• Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports.
• Must have excellent food knowledge and a full...
pangian.com -
Sofitel-Ras al-Khaimah
and adapting to rotate within the different outlets of the Kitchen Department.
15. Carrying out any other reasonable duties as assigned by the Chef de Partie.
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Accor-Ras al-Khaimah
To prepare and update the relevant section of the Departmental Operations Manuals.
• To work with Chefs de Partie to take corrective action where appropriate.
• To co-ordinate with the Stewarding in regards to the requirements for the Kitchens.
• Must...
founditgulf.com -
IHG Hotels & Resorts-Ras al-Khaimah
in the kitchen, particularly those in the hot kitchen, to ensure that dishes are prepared and delivered in a timely manner.
• Supervising Junior Staff: In some cases, a Chef de Partie in the cold kitchen may oversee and train junior kitchen staff (Commis Chefs...
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United Arab Emirates
presentation
• Receiving and storing product properly; rotating old and new stock
• Kitchen maintenance and cleaning, following food safety requirements
• Organizes together with the Chef de Partie shifting in the section with regard to mise-en-place...
pangian.com -
Rixos Hotels-Ras al-Khaimah
enjoy, traveling and having fun with. This is an extraordinary opportunity to join our team.
ROLE: Chef de Partie
Ready for a career move and be part of a dynamic team? We are looking for a new talent to play a vital role in our Culinary team working...
appcast.io -
Mövenpick Hotel Jeddah-Ras al-Khaimah
an experience fueled environment.
Job Description
Demi Chef de Partie
Ready for a sizzling career move? You will play a pivotal role in our kitchen working alongside a fantastic team. The food you prepare, cook and serve makes our guests smile and wanting...
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Rixos Hotels-Ras al-Khaimah
according to their respective outlet.
6. To work with Chef de Partie to take corrective action where appropriate.
7. To coordinate with the Stewarding in regards to the requirements for the Kitchens.
8. Must be an example of the Sofitel Values, Brand...
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Sofitel Al Hamra Beach Resort-Ras al-Khaimah
in collaboration with the Executive Sous Chef according to their respective outlet.
6. To work with Chef de Partie to take corrective action where appropriate.
7. To co-ordinate with the Stewarding in regards to the requirements for the Kitchens.
8. Must...
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Sofitel-Ras al-Khaimah
Carries out any other reasonable duties as assigned by the Sous Chef and Chef de Cuisine.
16. Represents his/her kitchen in the absence of the Chef de Cuisine or Sous Chef in Charge.
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Hyde Johannesburg Rosebank-Ras al-Khaimah
according to their respective outlet.
6. To work with Chef de Partie to take corrective action where appropriate.
7. To coordinate with the Stewarding in regards to the requirements for the Kitchens.
8. Must be an example of the Sofitel Values, Brand...
appcast.io -
InterContinental-Ras al-Khaimah
Every day is different, but you’ll mostly be:
1. Prepare the daily mis-en-place and food production in different sections of the main kitchen or satellites.
2. Coordinate daily tasks with the Sous Chef or Executive Chef.
3. Follow the instructions...
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