Chef De Partie Jobs in Ras al-Khaimah
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Search Results - Chef De Partie Jobs in Ras al-Khaimah
Hilton Worldwide, Inc.-Ras al-Khaimah
Job Description
Overview
A Chef de Partie is responsible for supervising team members and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls.
What will I be doing...
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Khalidiya Palace Rayhaan-Ras al-Khaimah
As a Demi Chef de Partie you are responsible to take care of the daily food preparation and duties assigned to meet the set standard and qualities whereby your role will include key responsibilities such as:
• Support the Chef de Partie or Sous Chef...
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Rotana Hotels-Ras al-Khaimah
de Partie or Sous Chef in the daily operation and work
• Work according to the menu specifications by the Chef de Partie
• Keep work area at all times in hygienic conditions according to the rules set by the hotel
• Control food stock and food cost...
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Khalidiya Palace Rayhaan-Ras al-Khaimah
As a Commis I you are responsible for the daily food preparation and duties assigned to meet the set standard and qualities whereby your role will include key responsibilities such as:
• Support Chef de Partie or Demi Chef de Partie in the daily operation...
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Anantara Hotels & Resorts-Ras al-Khaimah
of the hotel, and that F&B is regarded as a strong point of differentiation for the hotel in its local market. A Demi Chef de Partie is responsible for the oversight of all culinary dishes that are prepared in their section.
Because of this, a successful Demi...
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Accor-Ras al-Khaimah
within the different outlets of the Kitchen Department.
• To carry out any other reasonable duties as assigned by the Sous Chef and Chef de Cuisine....
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Fairmont Hotels & Resorts-Dibba Al-Fujairah, 37 km from Ras al-Khaimah
Description
• Support the Chef de Partie or Sous Chef in the daily operation and work.
• Work according to the menu specifications provided by the chef de partie.
• Keep the work area at all times in hygienic conditions according to the rules set...
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