Chef De Partie Jobs in Ras al-Khaimah
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Search Results - Chef De Partie Jobs in Ras al-Khaimah
AccorHotel-Ras al-Khaimah
Overview
Every creation in our pastry kitchen tells a story of craftsmanship creativity and precision. As a Chef de Partie Pastry your passion and technical skills bring these stories to life delighting our guests and elevating their experience...
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InterContinental Hotels Group-Ras al-Khaimah
A leading hotel chain in Ras al-Khaimah seeks a Chef de Partie – Cold Kitchen. The role involves preparing food to high standards and supervising a team to ensure quality and safety. Ideal candidates will have strong communication skills...
Apt Resources-Ras al-Khaimah
Overview
Join our client, a prestigious restaurant group in Dubai, as a Demi Chef de Partie specializing in Bakery and Pastry. This is an exciting opportunity for a passionate pastry chef to work in a dynamic kitchen environment, contributing...
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Mangrove Rotana-Ras al-Khaimah
A renowned hospitality organization in Ras al-Khaimah is looking for a passionate Chef de Partie. You will be responsible for daily food preparation, coordinating tasks with your team, and ensuring high standards of food quality.
The ideal candidate...
AccorHotel-Ras al-Khaimah
Responsibilities
• Food Preparation: Assist in preparing and cooking dishes in assigned section.
• Quality Control: Maintain high standards of food quality taste and presentation.
• Inventory: Monitor stock levels and inform Chef De Partie...
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IHG Hotels & Resorts-Ras al-Khaimah
Overview
Every plate has the potential to create a memory that lasts a lifetime for our guests, and to deliver this and more, we are looking for a Chef de Partie - Cold Kitchen who takes pride in presentation, respects flavour, and works to high...
Minor International-Ras al-Khaimah
Responsibilities
• Consistently offer professional friendly and proactive guest service while supporting Colleagues
• Prepare all food items for à la carte and buffet menus specifically for the HotKitchen Section according to hotel recipes and...
EUROPE VISAS LTD-Ras al-Khaimah
Target Positions1. Sous chef 2. Breakfast Chef 3. Junior Sous chef 4. Chef de Partie 5. Comm Chef 6. Chef de Rang 7. Sommelier 8. Comm sommelier 9. Head ChefSalary for the above all categories are: - 30000/annum plus service charge between 2000...
AccorHotel-Ras al-Khaimah
A leading hotel group in Ras Al Khaimah is looking for an experienced Chef de Partie Pastry to assist in crafting exquisite pastry items and desserts. The ideal candidate will have proven experience in a similar role, strong knowledge of pastry...
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Minor International-Ras al-Khaimah
A leading hospitality company in Ras Al Khaimah is seeking a motivated culinary professional to deliver exceptional guest service and assist in food preparation. The ideal candidate should have at least 2 years of experience, focusing on creativity...
Marriott Hotels Resorts-Ras al-Khaimah
Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out...
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Rotana Hotels-Ras al-Khaimah
A hospitality establishment in Ras Al Khaimah is seeking passionate Kitchen professionals who excel in customer service. Responsibilities include food preparation, coordination with kitchen leadership, and ensuring quality standards. Candidates...
SO/ Hotels & Resorts-Ras al-Khaimah
of exceptional dining experiences for our guests.
• Assist the Chef de Partie with mise-en-place, food preparation, and service
• Follow recipes accurately and maintain consistent food quality and portion sizes
• Complete daily checklists for mise-en-place...
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AccorHotel-Ras al-Khaimah
A leading global hospitality company is seeking a full-time culinary professional in Ras al-Khaimah. The role involves food preparation, quality control, and training Commis Chefs, ensuring high standards of food quality and hygiene.
Candidates...
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AccorHotel-Ras al-Khaimah
Key Responsibilities
• Food Prep: Prepare dishes in assigned section.
• Supervision: Guide demi chefs and commis.
• Cleanliness: Ensure work area is clean and organized.
• Inventory: Monitor stock and report needs.
Qualifications
• Sustainability...
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